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garlic

Why every cook should try growing your own garlic (and how to do it)

HOW TO | LARDER

Why every cook should try growing your own garlic (and how to do it)

Happy Monday Night Roast Night! Ive just spent tw

Happy Monday Night Roast Night!

Ive just spent two whole days of cooking, writing, photographing new things for the website this past weekend. And I'm tired. But happy tired. I got SO MUCH DONE!

There's a herbs de Provence Roast chicken in the oven (recipe over in my blog archives), leftover mash on the stove and I'll whip up a quick salad. Dinner sorted👊 All that is left is to sit down at catch The Time Travellers Wife on tv tonight which I am beyond excited about. Is anyone else watching it? It's one of my all-time favourite books and I can't wait to see it.

Have a great night

x

NEW RECIPE. When you have one of "those days", and

Who's up for one of these for dessert tonight? O

Waiting for dinner to hurry up (and cook) and thin

Waiting for dinner to hurry up (and cook) and thinking about these spiced apple cider doughnuts.
Because
A. I'm hungry...and
B. They are so freekin delicious🍎

Recipe link is in my bio

x

There is a new soup idea being tested on the stove

A bit of a different take on the classic Anzac bis

A bit of a different take on the classic Anzac biscuit today.... Individual pots of my Apple & Wanut ANZAC Crumble on a day to remember and be thankful to all those who have served and defended this amazing country we live in.

Lest we forget❤

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