Black Garlic Roast Chicken

[{"selector":"#anim-d24092c9-eeb4-4af8-a929-d12f7b60c29c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] My Black garlic roast chicken recipe is just like how a good roast chicken should be. Juicy and full of flavor on the inside, with a bit of crispy skin to fight over, on the outside.

1– 1 whole organic chicken – 70 g unsalted butter – small handful flat leaf parsley – 1 bulb black garlic – pinch sea salt – 3 cloves garlic – drizzle oil (extra virgin) – sea salt – cracked pepper

SERVE ALONGSIDE THIS LABNEH SALAD

OR SOME DUCK FAT ROAST POTATOES

Emma Lee

[{"selector":"#anim-c9ec8b66-5bf3-4267-bd63-6ae31b3b7dc3","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b58e178-51ae-4952-b23b-0a808c7a2691","keyframes":{"transform":["translate3d(0px, 804.70084%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a25102df-2523-437b-a1d2-94be0acb37d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5909dfab-b532-49af-9033-6fe68583124f","keyframes":{"transform":["translate3d(0px, 92.30352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f331a10f-8939-4fa5-a96a-33188d3ef24c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d736316f-6ea1-4d5e-bfcf-e226882ba515","keyframes":{"transform":["translate3d(0px, 174.07408%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac810ce-f7ba-44aa-86be-684565992933","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e358473-44e5-411f-96c9-855ae6459a06","keyframes":{"transform":["translate3d(0px, 178.34267%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3178f68-db9d-48f7-a03f-f253266eeb50","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be3339a3-d1b8-4909-9f61-a9620ee4b698","keyframes":{"transform":["translate3d(0px, 465.23311%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit The Irishman's Wife Visit The Irishman's Wife

Black Garlic Roast Chicken

1– 1 whole organic chicken – 70 g unsalted butter – small handful flat leaf parsley – 1 bulb black garlic – pinch sea salt – 3 cloves garlic – drizzle oil (extra virgin) – sea salt – cracked pepper

Here's what you need to get started...

SERVE ALONGSIDE THIS LABNEH SALAD

SERVE ALONGSIDE THIS LABNEH SALAD

OR SOME DUCK FAT ROAST POTATOES

Emma Lee

FOR THE FULL RECIPE, CLICK ON THE LINK BELOW