Double Choclate Chip Cookies

[{"selector":"#anim-d6384800-a8f5-4b28-b9dc-e3322437ab87","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] There is never enough chocolate. Am I right? For me, gooey, chocolate chunks in a chocolate cookie (just out of the oven) with a good hot chocolate is my idea of three o’clock heaven.

300 g Unsalted Butter 1 c Brown Sugar 1 c White Sugar 3 Eggs 3 c Plain Flour 1/4 c Dutch Cocoa 1 Vanilla Bean 1 tsp Sea Salt 1 tsp Baking Soda 1 tsp Baking Powder 450 g Dark Chocolate (roughly chopped)

Emma Lee

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Double Choclate Chip Cookies

300 g Unsalted Butter 1 c Brown Sugar 1 c White Sugar 3 Eggs 3 c Plain Flour 1/4 c Dutch Cocoa 1 Vanilla Bean 1 tsp Sea Salt 1 tsp Baking Soda 1 tsp Baking Powder 450 g Dark Chocolate (roughly chopped)

Here's what you need to get started...

Emma Lee

FOR THE FULL RECIPE, CLICK ON THE LINK BELOW