Roasted Balsamic Beetroot and Carrot Salad

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3 carrots 3 beetroots 2 tbsp extra virgin olive oil + extra to drizzle sea salt flakes 3 beetrootund black pepper 1/3 c green lentils 1 tbsp balsamic + extra to drizzle 175g labneh a handful of fresh mint and flat-leaf parsley 2 tsp dukkah

SERVE AT YOUR NEXT BBQ OR JUST ON IT'S OWN

DON'T FORGET THE BREAD!

Emma Lee

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Roasted Balsamic Beetroot and Carrot Salad

3 carrots 3 beetroots 2 tbsp extra virgin olive oil + extra to drizzle sea salt flakes 3 beetrootund black pepper 1/3 c green lentils 1 tbsp balsamic + extra to drizzle 175g labneh a handful of fresh mint and flat-leaf parsley 2 tsp dukkah

Here's what you need to get started...

SERVE AT YOUR NEXT BBQ OR JUST ON IT'S OWN

DON'T FORGET THE BREAD!

Emma Lee

FOR THE FULL RECIPE, CLICK ON THE LINK BELOW