Description
Nothing screams the long days of Summer quite like a Caprese salad. Layers of heirloom tomatoes, fresh mozzarella, and basil leaves. This simple salad with a burrata twist is a perfect addition to any bbq. A total crowd-pleaser and quick to assemble. It’s a win-win!
Ingredients
Scale
- 3 tomatoes
- 1 burrata
- English spinach
- fresh basil leaves
- olive oil (extra virgin)
- balsamic vinegar
- sea salt flakes
- black pepper (fresh, coarse ground)
Instructions
- Get all your ingredients together on a chopping board
- Slice the tomatoes and burrata into 5mm wide slices.
- On a plate scatter the English spinach leaves. Layer the tomato, burrata and basil on top of the spinach.
- Drizzle with olive oil and balsamic.
- Sprinkle with sea salt flakes and freshly cracked pepper.
Notes
Don’t be tempted to store this one for another day. You’ll just end up with a soggy mess. Fresh is best with this one!
Nutrition
- Serving Size:
- Calories: 151
- Sugar: 4.1 g
- Sodium: 792.5 mg
- Fat: 10.2 g
- Carbohydrates: 7.7 g
- Protein: 8.7 g
- Cholesterol: 22.1 mg