Description
The sweetness of the berries meshed with the tart, splash of balsamic vinegar, and a little sugar is a match made in heaven. Spoon over a scoop or two of vanilla icecream for an easy dessert!
Ingredients
Scale
- 2 punnets of strawberries (500g)
- 3 tbsp balsamic vinegar
- 3 tbsp pure icing sugar
Instructions
- Preheat oven to 150 degrees C.
- Line a baking tray with baking paper and set aside.
- Wash and core the strawberries. Cut each strawberry in half.
- In a small bowl, combine the strawberries and balsamic vinegar. Sift the icing sugar over the top and stir through.
- Put the strawberries on the baking tray in a single layer and drizzle with any leftover liquid.
- Pop the tray into the preheated oven for 30 minutes.
- Remove the roasted strawberries from the oven and leave to cool.
Nutrition
- Serving Size:
- Calories: 72
- Sugar: 13.4 g
- Sodium: 4.1 mg
- Fat: 0.4 g
- Carbohydrates: 17.2 g
- Protein: 0.9 g
- Cholesterol: 0 mg