Description
This quick and easy homemade black garlic butter gives a subtle yet rich and intense flavor to a good steak, sauteed vegetables and so much more!
Ingredients
Scale
- 20g black garlic
- 100g unsalted butter
- sea salt flakesÂ
- freshly ground black pepperÂ
Instructions
- Prepare the black garlic by peeling the outer papery skin of the black garlic bulb, revealing the black cloves.
- Place the black garlic cloves on a cutting board and use either the back of a fork, a garlic press or a mortar and pestle to mash them into a smooth paste.
- In a small bowl, combine the softened butter and the mashed black garlic and mix together until well incorporated.
- Add sea salt flakes and freshly ground black pepper to taste.
Notes
You can also make this in under five minutes in a food processor by popping the butter, black garlic and a little salt and pepper into a food processor. Using the multipurpose blade, pulse until everything is well combined. If you have a large food processor like me, either use the smaller bowl (if you have one) or make a larger batch and freeze!
Nutrition
- Serving Size: 20g
- Calories: 125
- Sugar: 0 g
- Sodium: 390.1 mg
- Fat: 13.5 g
- Carbohydrates: 1.4 g
- Protein: 0.4 g
- Cholesterol: 35.8 mg