Description
Say hello to your new favourite weekend lunch! Caramelized balsamic onion jam, goats cheese & a smattering of thyme in an savoury tart.
Ingredients
Scale
- 1 25cm sour cream pastry shell (blind baked)
- 3 eggs
- 350 ml thickened cream
- 150 ml full cream milk
- ¼ tsp sea salt flakes
- pepper (freshly ground)
- ½ c caramelized balsamic onion and thyme jam
- 100 g goats cheese (fresh)
- 3 sprigs thyme (fresh, leaves stripped)
Instructions
- Preheat oven to 160°c
- In a bowl crack all the eggs and give a good whisk to combine egg whites and yolks. Add cream, milk, salt, pepper and again, whisk to combine. Set aside.
- On the tart base, spread the caramelized onion. Crumble the goats cheese over the top of the onion. Pour over the egg mixture. Sprinkle with fresh thyme leaves.
- Pop into the oven and bake for 40 minutes or until the top is golden
Notes
This recipe is made for a 25cm tart shell. You can purchase a premade savoury shell, or make the tart shell from scratch.
Serve with a green salad lightly drizzled with a good balsamic.