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How to dehydrate citrus slices

  • Author: Emma Lee
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: Lots of dried fruit!
  • Category: Preserves
  • Method: dehydrating

Description

I love dehydrating food. It’s a great way to extend the season of your homegrown produce. Use dried citrus slices in your cocktails, as homemade festive decorations or even grinded up into a finishing salt.  


Ingredients

  • All the citrus fruits! Try lemons, oranges, grapefruit, and limes.

Instructions

  1. Wash and dry citrus fruits
  2. Remove any stalks. Slice each piece of fruit into 3-5mm slices.
  3. Lay fruit slices flat on a dehydrator tray.
  4. Turn the dehydrator onto the dried fruit setting and leave to dry for 8-10 hours until there is no moisture left.
  5. Once cool. store in an airtight container or jar for up to 12 months

Keywords: Preserves, Dehydrated, Citrus, Oranges