Description
I love dehydrating food. It’s a great way to extend the season of your homegrown produce. Use dried citrus slices in your cocktails, as homemade festive decorations or even grinded up into a finishing salt.
Ingredients
- All the citrus fruits! Try lemons, oranges, grapefruit, and limes.
Instructions
- Wash and dry citrus fruits
- Remove any stalks. Slice each piece of fruit into 3-5mm slices.
- Lay fruit slices flat on a dehydrator tray.
- Turn the dehydrator onto the dried fruit setting and leave to dry for 8-10 hours until there is no moisture left.
- Once cool. store in an airtight container or jar for up to 12 months
Notes
Yes. Be sure that your citrus has zero moisture content before storing it for future use. If you need an extra 2-4 hours, then try it and reassess.