Description
A seafood platter is the pinnacle of many festive gatherings. Filled with fresh seafood, simply prepared it’s the ultimate share plate.
Ingredients
Scale
- 800g cooked prawns
- 1 dozen fresh oysters
- 2 Morton Bay bugs
- fresh lemons cut into wedges
- A selection of sauces that pair well with seafood – I use seafood sauce and tartare sauce.
Instructions
- Lay a bed of ice on the base of a cast iron shallow casserole or platter.
- Pop the seafood condiments into dipping dishes and place on the platter.
- Arrange the seafood around the dipping sauces.
- Finish with lemon wedges.
Notes
A finger bowl is an essential part of a seafood platter. A small bowl full of water with a slice of lemon is sufficient for people to wash their fingers in between bites.