Description
Say hello to perfectly delicious roast potatoes! These crispy rosemary and garlic roast potatoes are the perfect side dish to your family roast dinner.
Ingredients
Scale
- 2 tbsp sea salt flakes
- 2 x 10cm sprigs of fresh rosemary
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp freshly ground black pepper
- 1kg potatoes suitable for roasting
- 1 1/2 tsp olive oil
Instructions
- Preheat oven to 200 degrees Celsius.
- In a small bowl, combine all the herbs and spices. Give it a quick mix through to combine. and set aside.
- Chop each potato into rough 3cm chunks. Pop them onto a baking sheet in a single layer and drizzle with the olive oil. Toss the potatoes to coat.
- Sprinkle 3/4 of the salt blend over the potatoes and give a quick mix to coat evenly. Pop them into the preheated oven and bake for 45 minutes or until golden brown and cooked through.
- Remove from the oven and sprinkle the remaining salt blend all over for an extra flavor hit!
Notes
Fresh herbs vs dried herbs. Can you substitute? Yes just remember that dried herbs are normally more potent than fresh, so you may want to cut the amount used down a little.
Nutrition
- Serving Size:
- Calories: 139
- Sugar: 1.9 g
- Sodium: 2354.3 mg
- Fat: 1.9 g
- Carbohydrates: 29 g
- Protein: 3 g
- Cholesterol: 0 mg