clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of white Christmas slice squares stacked on a white marble cake stand

White Christmas Slice

  • Author: Emma
  • Prep Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 1 slab 1x
  • Category: Snack, Sweets
  • Method: No-bake
  • Cuisine: Australian


A Christmas staple. A medley of pistachios, glace fruit, cranberries and, rice bubbles encased in white chocolate slab of festiveness!




  • 40g shredded coconut
  • 140g glace pineapple
  • 150g glace cherries
  • 70g dried cranberries
  • 100g pistachios
  • 90g rice bubbles
  • 600g white chocolate


  1. Line a slice pan with baking paper, ensuring the paper goes well above the top of all the sides. Give it a light coating of baking spray. Set aside
  2. Roughly chop up all the fruit and nuts. Pop them into a large bowl along with the coconut
  3. Add the rice bubbles and mix thoroughly.
  4. In a separate bowl, melt your white chocolate either over a pot of simmering water or in the microwave. When completely melted, pour over the rice bubble mixture and give it all a really good stir to completely coat the fruit, nuts and rice bubbles.
  5. Spread the mixture into the prepared pan and lightly press all over to get into all the corners and even out the top. Pop in the fridge for 2 hours.
  6. Slice and eat!

Keywords: Christmas Baking, Festive