Description
An Australian Christmas staple. A medley of pistachios, glace fruit, cranberries, and rice bubbles encased in a white chocolate slab of festiveness!
Ingredients
Units
Scale
- 40g shredded coconut
- 140g glace pineapple
- 150g glace cherries
- 70g dried cranberries
- 100g pistachios
- 90g rice bubbles
- 600g white chocolate
Instructions
- Prepare the tin. Line a 30 x 14cm slice tin with baking paper, leaving plenty over the sides so you can easily lift the slice out later. Lightly spray with baking spray.
- Prep the fruit and nuts. Roughly chop the glacé fruit and pistachios, then combine them in a large bowl with the cranberries and coconut.
- Add the Rice Bubbles and give everything a good mix.
- Melt the white chocolate. Pop it into a heatproof bowl and melt in the microwave in 20-second bursts, stirring between each, until smooth and glossy.
- Mix it all together. Pour the melted white chocolate over the dry ingredients and stir really well until everything is completely coated.
- Press into the tin and smooth the top. Refrigerate for at least 2 hours or until completely set.
- Slice and eat!
Notes
- For this White Christmas recipe, I used my biscotti pan lined with parchment paper. (Its dimensions are 30.5 x 14 x 5.1cm)
- Please note all recipes on this website are in US measurements. Eg, 1 cup / 240ml, 1 tablespoon/15mls. Oven temperatures refer to a fan-forced oven.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Snack, Sweets
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 266
- Sugar: 27 g
- Sodium: 62.8 mg
- Fat: 14.2 g
- Carbohydrates: 33.1 g
- Protein: 3.6 g
- Cholesterol: 7 mg