Description
Ooh baby it’s cold outside! This one is definitely one for the dark chocolate fan. Whether it’s a cold night hunkered down by the fire with a good book or entertaining a crowd over the holiday season, this decadent Baileys hot chocolate will definitely warm things up!
Ingredients
Scale
- 250ml full cream milk
- 60g Lindt 70% dark couverture chocolate
- 1 tbsp golden castor sugar
- 30ml Baileys Irish cream liqueur
- white marshmallows
- lightly whipped cream
- roughly chopped chocolate (for finishing)
Instructions
- In a small saucepan, combine 100ml of the milk and the chocolate. Warm on a low heat stirring continuously until the chocolate has melted.
- Add the remaining milk and sugar and stir in. Heat until the mixture is 60-65 degrees celcius.
- Remove from the heat and add the Bailey’s. Give it a quick stir and pour into your serving glass / mug.
- Top with whipped cream, marshmallows and dust with a little drinking chocolate.
- Sit back and enjoy!
Nutrition
- Serving Size:
- Calories: 792
- Sugar: 68.2 g
- Sodium: 158.8 mg
- Fat: 42.4 g
- Carbohydrates: 83.7 g
- Protein: 13.4 g
- Cholesterol: 56.4 mg