Snack on these sugar-free dehydrated fig slices or add them to your morning granola mix!
- Wash and dry the figs
- Remove the top stem off the fig. Slice each fig into 3-5mm slices.
- Lay fig slices flat on a dehydrator tray.
- Turn the dehydrator on to the dried fruit setting and leave to dry for 8 hours.
- Once cool. store in an airtight container.
The size/thickness of the figs will determine how long they need to be dried. On average my slices take 8 hours. I generally pop them on just as I’m going to bed and they are done when I wake up the next morning
Keywords: Figs, Preserving, Dehydrating