Description
The best after school treat. Serve warm just out of the oven with hot chocolate for a triple dose of chocolate!
Ingredients
Scale
- 300 g Unsalted Butter (at room temperature)
- 1 c Brown Sugar
- 1 c White Sugar
- 3 Eggs
- 3 c Plain Flour
- 1/4 c Dutch Cocoa
- 1 Vanilla Bean (scraped of beans)
- 1 tsp Sea Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 450 g Dark Chocolate (roughly chopped)
Instructions
- Combine all the dry ingredients, except sugars in a bowl. Put aside. In a stand mixer, cream the butter & sugars for 2 minutes on medium speed till combined. Add eggs one at a time. Beat well after each addition. Add vanilla bean and dry ingredients one cup at a time. Again mixing well after each addition. On the lowest speed, add chocolate chunks. Lightly mix (about 20 seconds should do it)
- Scoop cookie dough onto a tray and chill in the fridge for 1 hour. This will stop the cookies from spreading too thin.
- While the cookie dough is resting, Preheat the oven to 160 degrees celsius.
- Bake cookies for 10-12 minutes. Leave to cool on the tray or eat directly off the tray. Your choice!
Nutrition
- Serving Size: per cookie
- Calories: 265
- Sugar: 18.8 g
- Sodium: 131.8 mg
- Fat: 14.6 g
- Carbohydrates: 31.3 g
- Protein: 3.1 g
- Cholesterol: 41 mg