Description
A simple white chocolate rocky road recipe full of marshmallows, nuts, and jubes. It’s a great no-bake dessert that everyone will LOVE!
Ingredients
Scale
- 300g marshmallows
- 200g jubes – I use The Natural Confectionary Co’s Fruit Salad Jellies
- 75g slithered almonds or pistachios or a mixture of both!
- 1/4c shredded coconut
- A sprinkle of dried flowers (optional)
- 500g white chocolate
Instructions
- Line a slice pan with baking paper, ensuring the paper goes well above the top of all the sides. Give it a light coating of baking spray. Set aside.
- In a large mixing bowl, combine the marshmallows, jubes, shredded coconut, and nuts. Give it a quick mix and set aside.
- In a separate, heatproof bowl, melt your white chocolate either over a pot of simmering water (double boiler method) on low heat or in the microwave in 20-30 second bursts. When completely melted, pour the melted chocolate over the dry ingredients and give it all a really good stir to completely coat all the ingredients
- Spread the chocolate mixture evenly into the prepared slice tin. Wait 60 seconds for the chocolate to start to set and then sprinkle the dried flowers on top. Pop in the fridge for at least 2 hours until the chocolate has set completely.
- Slice and eat!
Notes
To cut chocolate squares… Dip your knife in hot water for a minute or two. Wipe dry with a clean cloth. The hot knife will then easily and cleanly cut the rocky road. If your knife cools, repeat the process again.