Description
Turn a festive White Christmas slice into the centerpiece of your festive celebrations with this no-bake edible chocolate wreath
Ingredients
Scale
- 1 quantity white Christmas slice
- cooking spray
- salade de fleurs
- ribbon bow to decorate
Instructions
- Thoroughly spray with baking spray your no-stick cake tin and whisky glass. In the center of the ring tin, place the straight-sided glass in the middle, and (if needed) touch up any sections that have not been sprayed with baking spray.
- Make White Christmas slice according to the recipe up until (and including) step 4
- Place spoonfuls of the white Christmas mixture evenly in the DIY ring tin until all the mixture is used up.
- Place in the fridge for 2 hours.
- Remove from the fridge and gently remove both the glass and the cake ring.
- Place on a plate and decorate with a ribbon bow. Scatter edible flowers on top!
Notes
If your glass doesn’t release straight away, I pour a little hot water in the glass and it normally releases in a minute or two.