A enamel saucepan full of Persian lentil sweet potato soup with a spoon in it.

AUTUMN

Autumn, the season of harvest, and my favorite time of the year. Full of pumpkin soup and pots of stew, roast chicken dinners, and skillets of apple crumble, this collection of recipes is full of all my Autumnal favorites.

    A enamel saucepan full of Persian lentil sweet potato soup with a spoon in it.

    an oval roasting pan with a black garlic roast chicken, roast vegetables and peas in it.

    close up of a plate of roasted balsamic beetroot and carrot salad with labneh

    a grilled cajun chicken burger with a side of fries on a metal plate

    A stack of smokey chipotle corn ribs drizzled with lime mayonnaise and scattered coriander leaves

    flatlay of a frypan of slow cooked beef and red wine ragu on a bed of capunti pasta, with parmasean and basil leaves.

    A white enamel cast iron roasting pan full of smashed duck fat roast potatoes. A bowl of truffle salt sits on top.

    a bowl of slow-cooked Mexican beef cheeks on a bed of rice in a bowl