A jar of whisky caramel sauce on a timber board. A spoon has been dipped in the sauce from above.

A slab of white chocolate rocky road cut into squares.

A tart tin full of homemade Bailey's Truffles. A single truffle is off to one side with a bite eaten from it.

A tray of balsamic roasted strawberries just out of the oven.

A metal box of golden Irish buttermilk scones.

The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.

A jar of lemon and passionfruit curd on a wire cooling rack surrounded by small lemons and more curd.

A baked apple french toast in a blue cast iron frypan on a set table of other blue and orange cookware pieces.