The finished dehydrated mushrooms. in small bowls on a wooden bench. A small wooden handled knife sits beside.

HOW TO

This “How To” collection is all about building your larder from scratch. Think homemade salts, simple preserves, and those practical little guides like how to freeze a batch of beef stew for later. Nothing complicated. Just good, useful know-how to help you stock your larder well stocked. I’ve got your back- It’s all here!

    The finished dehydrated mushrooms. in small bowls on a wooden bench. A small wooden handled knife sits beside.

    Dehydrating Mushrooms In a Dehydrator

    A black cast iron casserole with a golden loaf of soda bread in it. A small bowl of honey with a honey dipper sit beside.

    How to Serve Irish Soda Bread – 7 Easy Ideas!

    A woman feeding a sheet of homemade pasta through a KitchenAid pasta maker.

    How to: Easy Homemade Pasta Recipe with (and without) your KitchenAid

    A black garlic clove cut to reveal it's black interior.

    How to use black garlic (plus 4 black garlic recipes to try)

    a person holding a bowl of prooved pizza dough in a mixing bowl.

    Easy Pizza Dough From Scratch

    A jar of homemade black garlic butter on a board alongside a chunk of crusty baguette.

    Black Garlic Butter

    a big blue oval pot of just cooked beef stew.

    How to Freeze Beef Stew

    a jar of dehydrated garlic chips on a bench alongside a mortar and pestle and whole garlic bulbs

    Dehydrated Garlic Flakes (and how to make garlic powder)