A tart tin full of homemade Bailey's Truffles. A single truffle is off to one side with a bite eaten from it.

A roast chicken dinner in a pan with roasted vegetables.

A Slow-cooked lamb shoulder with some of the meat pulled apart on a timber chopping board.

Potato rosti stacks on a Le Creuset non stick grill.

A blue cast iron skillet of savoury ham cheese and caramelized onion scrolls.

A baked apple french toast in a blue cast iron frypan on a set table of other blue and orange cookware pieces.

a round cooling tray full of Mars Bar slice squares

an oval roasting pan with a black garlic roast chicken, roast vegetables and peas in it.