SPRING

A chipotle chicken salad and rice bowl is on a vintage cream and green tray. A pot of salt and cutlery sit beside.

A tray of balsamic roasted strawberries just out of the oven.

A jar of dehydrated strawberries on a bench surrounded by fresh berries and foliage.

The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.

A jar of lemon and passionfruit curd on a wire cooling rack surrounded by small lemons and more curd.

A blue cast iron skillet of savoury ham cheese and caramelized onion scrolls.

an oval roasting pan with a black garlic roast chicken, roast vegetables and peas in it.

a grilled cajun chicken burger with a side of fries on a metal plate