A jar of lemon and passionfruit curd on a wire cooling rack surrounded by small lemons and more curd.

PRESERVES

I love to preserve a seasons bounty from the garden. Capturing the flavors of a season by preserving when something is at its peak to enjoy year-round is just pure magic! From salt blends to jams and curds, you’ll find something to create for every season.

    A jar of lemon and passionfruit curd on a wire cooling rack surrounded by small lemons and more curd.

    Lemon and Passionfruit Curd (Passionfruit Butter Recipe)

    A cast iron skillet full of slow cooked caramelized balsamic onion jam scattered with fresh thyme.

    Caramelized Balsamic Onion and Thyme Jam

    A jar of homemade black garlic butter on a board alongside a chunk of crusty baguette.

    Black Garlic Butter

    a jar of dehydrated garlic chips on a bench alongside a mortar and pestle and whole garlic bulbs

    Dehydrated Garlic Flakes (and how to make garlic powder)

    An abundance of dehydrated citrus slices in all different colors.

    How To Dehydrate Citrus (Dried Limes, Lemons, Orange Slices)

    hands holding a bowl of heirloom tomatoes of all different sizes.

    Roasted Cherry Tomato Sauce

    a jar of homemade chicken stock made in a pressure cooker. There is a bunch of parsley, some garlic and peppercorns on the bench around the jar

    Pressure Cooker Chicken Stock

    Slicing fresh figs on a timber table alongside a jar of fig slices already dehydrated.

    Dehydrated Figs- How to make dried figs with a dehydrator