A silver can of dulce de leche with the lid peeled back revealing the creamy caramel.

PRESERVES

I love to preserve a seasons bounty from the garden. Capturing the flavors of a season by preserving when something is at its peak to enjoy year-round is just pure magic! From salt blends to jams and curds, you’ll find something to create for every season.

    A silver can of dulce de leche with the lid peeled back revealing the creamy caramel.

    Pressure Cooker Dulce De Leche – FYI It’s Super Easy!

    A small jar sits under a checkered cloth, the jar is holding some light brown salt.

    Homemade Porcini Mushroom Salt

    The finished dehydrated mushrooms. in small bowls on a wooden bench. A small wooden handled knife sits beside.

    Dehydrating Mushrooms In a Dehydrator

    a close up of a tray of slow roasted tomatoes.

    End of Summer Slow Roasted Tomatoes

    A boy holding a jar of three berry jam with both hands.

    Summertime Triple Berry Jam (Small Batch)

    A tray of balsamic roasted strawberries just out of the oven.

    Balsamic Roasted Strawberries

    A jar of dehydrated strawberries on a bench surrounded by fresh berries and foliage.

    How to make dehydrated strawberries (with a dehydrator)

    A black garlic clove cut to reveal it's black interior.

    How to use black garlic (plus 4 black garlic recipes to try)