A silver can of dulce de leche with the lid peeled back revealing the creamy caramel.

PRESERVES

I love to preserve a seasons bounty from the garden. Capturing the flavors of a season by preserving when something is at its peak to enjoy year-round is just pure magic! From salt blends to jams and curds, you’ll find something to create for every season.

A silver can of dulce de leche with the lid peeled back revealing the creamy caramel.

Pressure Cooker Dulce De Leche – FYI It’s Super Easy!

A small jar sits under a checkered cloth, the jar is holding some light brown salt.

Homemade Porcini Mushroom Salt

The finished dehydrated mushrooms. in small bowls on a wooden bench. A small wooden handled knife sits beside.

Dehydrating Mushrooms In a Dehydrator

a close up of a tray of slow roasted tomatoes.

End of Summer Slow Roasted Tomatoes

A boy holding a jar of three berry jam with both hands.

Summertime Triple Berry Jam (Small Batch)

A tray of balsamic roasted strawberries just out of the oven.

Balsamic Roasted Strawberries

A jar of dehydrated strawberries on a bench surrounded by fresh berries and foliage.

How to make dehydrated strawberries (with a dehydrator)

A black garlic clove cut to reveal it's black interior.

How to use black garlic (plus 4 black garlic recipes to try)