An apple and walnut crumble in a double handled shallow braiser.

THANKSGIVING DESSERTS

    An apple and walnut crumble in a double handled shallow braiser.

    A black cast iron Dutch oven with a peach and custard pudding in it.

    A strawberry cobbler in a shallow Dutch oven with a scoop of vanilla ice cream in the center.

    A white skillet with a baked cherry cobbler in it. A scoop of vanilla ice cream is melting on the top of the cobbler.

    A skillet blueberry cobbler with three scoops of vanilla ice cream in the center.

    A cream skillet of baked double chocolate cookie with three scoops of vanilla ice cream in the center of the skillet.

    A apple cobbler in a cream Le Creuset skillet drizzled with butterscotch sauce and a scoop of ice cream.

    A jar of whisky caramel sauce on a timber board. A spoon has been dipped in the sauce from above.