A apple cobbler in a cream Le Creuset skillet drizzled with butterscotch sauce and a scoop of ice cream.

THANKSGIVING DESSERTS

    A apple cobbler in a cream Le Creuset skillet drizzled with butterscotch sauce and a scoop of ice cream.

    A jar of whisky caramel sauce on a timber board. A spoon has been dipped in the sauce from above.

    The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.