A close up of a Chicken bacon a leek pot pie with a puff pasty top in an oval copper dish. Small black kitchen scissors and a few sprigs of fresh thyme sit beside.

SLOW COOK

Low and slow is the name of the game when it comes to cast iron slow cooking. Big reward for little effort. Just how I like to cook! Pop it in the oven for a few hours and you’ll be rewarded on the other side.

    A close up of a Chicken bacon a leek pot pie with a puff pasty top in an oval copper dish. Small black kitchen scissors and a few sprigs of fresh thyme sit beside.

    A large white enamel dish of ragu lasagna with sage leaves scattered on top. A knife and truss tomatoes sit beside.

    A black Le Creuset cast iron Dutch oven with a fish pie in it. A serving has been scooped out revealing the creamy seafood mornay inside.

    A black cast iron Dutch oven of beef and Guinness stew. A Couple of pieces of bread are sitting in the side of the pot and fresh rosemary sits in a small bowl to one side.

    A chipotle chicken salad and rice bowl is on a vintage cream and green tray. A pot of salt and cutlery sit beside.

    a close up of a tray of slow roasted tomatoes.

    The cooked beef bourguignon pie with a serving spooned out of it.

    A Slow-cooked lamb shoulder with some of the meat pulled apart on a timber chopping board.