A stack of three colored enamel Dutch ovens on a timber milking stool.

LARDER

A good Larder is a place for dinner inspiration, a bit of recipe creativity, how-to’s, and all the preserves! Here, you’ll find tips and recipes from homemade flavoured salts to dehydrated fruits and jams made from the season’s produce.

A stack of three colored enamel Dutch ovens on a timber milking stool.

What is the Best Dutch Oven size to buy?

A black garlic clove cut to reveal it's black interior.

How to use black garlic (plus 4 black garlic recipes to try)

A jar of lemon and passionfruit curd on a wire cooling rack surrounded by small lemons and more curd.

Lemon and Passionfruit Curd (Passionfruit Butter Recipe)

A cast iron skillet full of slow cooked caramelized balsamic onion jam scattered with fresh thyme.

Caramelized Balsamic Onion and Thyme Jam

a glass bottle of oil on a bench alongside cherry tomatoes, fresh herbs, and sea salt.

The Best Oil To Season Your Cast Iron Cookware

A jar of homemade black garlic butter on a board alongside a chunk of crusty baguette.

Black Garlic Butter

a big blue oval pot of just cooked beef stew.

How to Freeze Beef Stew

a jar of dehydrated garlic chips on a bench alongside a mortar and pestle and whole garlic bulbs

Dehydrated Garlic Flakes (and how to make garlic powder)