Cheese and Bacon Rolls after being taken out of the oven in a white cast iron skillet.

BREAD

This collection gathers my go-to bread recipes, from everyday loaves to the ones that make a Sunday table feel extra special. Think rustic soda breads, soft dinner rolls perfect for mopping up stew, and crusty Dutch oven loaves that even the busiest cook can pull off. Whether you’re just getting started with bread making or already hooked on that dough-under-the-fingernails feeling, you’ll find recipes that are simple, satisfying, and easy to make.

    Cheese and Bacon Rolls after being taken out of the oven in a white cast iron skillet.

    A black cast iron skillet with a homemade rosemary and sea salt focaccia baked into it. A small bowl of sea salt a fresh rosemary sits alongside the pan.

    A loaf of porridge bread with two slices cut sits on a wooden board. A small knife and a bowl of pepitas sit beside on the board.

    A black cast iron casserole with a golden loaf of soda bread in it. A small bowl of honey with a honey dipper sit beside.

    A loaf of Irish brown bread with a few slices cut. It sits on a stripe tea towel alongside a small knife and pot of honey.

    A black cast iron Dutch oven with a loaf of soda bread in it and a pot of honey beside.

    A white cast iron pan with bacon and cheese rolls baked in it.

    Two hands holding a glass jar with sourdough starter in it