The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.

ST PATRICK’S DAY

Whether you’re lucky enough to live in Ireland, have travelled there a few times (like me), or simply dream of visiting the Emerald Isle one day, St Patrick’s Day is the perfect excuse to bring a little Irish cooking into your kitchen. Here you’ll find my favourite St Patrick’s Day recipes — hearty stews, comforting potato dishes, rustic breads, and slow-cooked meals that feel right at home on a relaxed March table. If you’re planning a cosy St Patrick’s Day menu or simply want an easy Irish-inspired dinner, these recipes are a delicious way to celebrate the day. Sláinte!

    The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.

    A corned beef silverside and vegetables dinner on a table.

    A black dutch oven full of black bean chili con carne with a chopped salad and corn chips.

    a landscape of the rollong green hills, white cottages and ballyheigue bay in co. kerry, Ireland.

    A traditional full irish breakfast just cooked in a cast iron frypan. On a bench alongside baked beans, orange juice and brown sauce.

    creamy colcannon mash in a red Le Creuset pot

    A black cast iron pot of slow cooked, Irish lamb Stew on a bench

    a load of bacon, chive and cheese soda bread in a black cast iron frypan on a floured surface