A black Le Creuset cast iron Dutch oven with a fish pie in it. A serving has been scooped out revealing the creamy seafood mornay inside.

AUTUMN

Autumn, the season of harvest, and my favorite time of the year. Full of pumpkin soup and pots of stew, roast chicken dinners, and skillets of apple crumble, this collection of recipes is full of all my Autumnal favorites.

    A black Le Creuset cast iron Dutch oven with a fish pie in it. A serving has been scooped out revealing the creamy seafood mornay inside.

    Creamy Seafood Pie with Colcannon Mash

    A black cast iron Dutch oven of beef and Guinness stew. A Couple of pieces of bread are sitting in the side of the pot and fresh rosemary sits in a small bowl to one side.

    Slow Cooked Beef and Guinness Stew (Dutch Oven)

    A loaf of porridge bread with two slices cut sits on a wooden board. A small knife and a bowl of pepitas sit beside on the board.

    Quick and Easy Porridge Bread

    The cooked beef bourguignon pie with a serving spooned out of it.

    What to serve with Colcannon Mash – 10 dinner ideas!

    a close up of a tray of slow roasted tomatoes.

    End of Summer Slow Roasted Tomatoes

    A loaf of Irish brown bread with a few slices cut. It sits on a stripe tea towel alongside a small knife and pot of honey.

    Pub-Style Irish Brown Bread

    The cooked beef bourguignon pie with a serving spooned out of it.

    Beef Cheek Bourguignon Pie

    The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.

    Apple and Blackberry Crumble