ST PATRICK’S DAY

Whether you’re lucky enough to live in Ireland, have travelled there a few times (like me), or simply dream of visiting the Emerald Isle one day, St Patrick’s Day is the perfect excuse to bring a little Irish cooking into your kitchen. Here you’ll find my favourite St Patrick’s Day recipes — hearty stews, comforting potato dishes, rustic breads, and slow-cooked meals that feel right at home on a relaxed March table. If you’re planning a cosy St Patrick’s Day menu or simply want an easy Irish-inspired dinner, these recipes are a delicious way to celebrate the day. Sláinte!

    St Patrick’s Day Recipes

    A bowl of Cheesy Mashed potatoes with parsley and salt.

    Creamy And Oh So Cheesy Mashed Potatoes

    The finished loaf of Irish Brown Bread with two slices cut laying on their side on the plate. A small jar of honeycomb and a knife sit beside the loaf.

    What to Serve with Irish Stew (Irish Side Dishes)

    Two grey plates of colcannon, sausages peas and onion gravy sit on a timber table. A bottle of Irish cider and a pot of salt sit beside.

    Irish Bangers and Mash (Sausages, Onion Gravy & Colcannon)

    A loaf of Guinness Bread on a wooden board.

    Guinness Bread

    A glass jar of Baileys hot chocolate topped with whipped cream, marshmallows and chocolate shavings.

    Boozy Bailey’s Irish Cream Hot Chocolate

    A black Le Creuset cast iron Dutch oven with a fish pie in it. A serving has been scooped out revealing the creamy seafood mornay inside.

    Creamy Seafood Pie with Colcannon Mash

    A black cast iron Dutch oven of beef and Guinness stew. A Couple of pieces of bread are sitting in the side of the pot and fresh rosemary sits in a small bowl to one side.

    Slow Cooked Beef and Guinness Stew (Dutch Oven)