The cooked beef bourguignon pie with a serving spooned out of it.

ST PATRICK’S DAY

Whether you are lucky enough to live in Ireland, are a repeat visitor (like me!), or dream of one day visiting this magical emerald isle, here are all my St Patrick’s Day recipes you need for a cracking celebration.

    The cooked beef bourguignon pie with a serving spooned out of it.

    A copper frying pan full of roast lamb gravy. A whisk sits inside the frying pan and fresh rosemary if beside the pan.

    A loaf of Irish brown bread with a few slices cut. It sits on a stripe tea towel alongside a small knife and pot of honey.

    A black cast iron Dutch oven with a loaf of soda bread in it and a pot of honey beside.

    A metal tin full of golden soda bread farls.

    A tart tin full of homemade Bailey's Truffles. A single truffle is off to one side with a bite eaten from it.

    A metal box of golden Irish buttermilk scones.

    The baked apple and blackberry crumble in a cast iron skillet topped with scoops of vanilla ice cream.