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Big Batch: An Irishman’s Wife’s Irish Stew

DINNER | RECIPES | SLOW COOK

Big Batch: An Irishman’s Wife’s Irish Stew

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Are you slow cooking on this chilly Winters day?

Feeling the need tonight for some major dessert co

Feeling the need tonight for some major dessert comfort. How about an Apple & Walnut Crumble wit a HUGE scoop of ice cream. Who's with me?

I've lost count of how many times I've tried to call the passport office today. 13 weeks and counting for a renewal😭 Im pretty confident wine will be drunk tonight...

Have a great night

x

Ps. Recipe link in blog archives

So I had a plan this morning. After having this ho

So I had a plan this morning. After having this horrid flu for the last few days and basically just trying to stay awake and get through each day I was going to be up early, and post this pic with a healthy dose of positivity to start the week. It's now 3.50pm. Clearly it didn't go to plan😳

I was going to say something along the lines of..."Starting this week with a big bowl of Spiced Honey Nut Granola blah blah blah". So I'm just going to put this out there. If you've got your shit together, are up in time to have breakfast before the school run and actually have some sort of appetite that doesn't consist purely of soup at the moment, then my Honey Nut Granola with some fresh fruit and Greek yoghurt is something I normally like to start my day with.

If that's not you today, I also have some good soup recipes over at theirishmanswife.com along with this granola recipe😊

x

Potatoes are life. Especially black garlic creamy

It's homemade Pizza here tonight🍕 Who's up for

It's homemade Pizza here tonight🍕

Who's up for a Pesto & slow roasted tomato pizza topped with lots of cheesy mozzarella?

Me too!!!😁😁😁

Happy Friday x

Ps. Recipe link is in my bio

NEW RECIPE(S)... Tis the (fig) season! Not one, b

NEW RECIPE(S)...
Tis the (fig) season!

Not one, but two recipes up on the blog this week (I know, I'm shocked too😆)

-Balsamic Fig Jam. It's a bit savoury, a bit sweet and it's totally rocks beside a good triple cream brie or sharp cheddar. A cheese board essential!

-Because we're nearly at the end of fig season and I've been preserving everything I can, A bit of a 'how to' on dehydrating figs.

As usual, all the links are in my bio

x

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